Fudge, the ultimate chocolate lovers delight!!! I found this recipe on Allrecipes.com It is so easy and soooooooooo good. I made 3 tins for work as part of my homemade basket for the Principal & 2 Assistant Principal's I work for and then my husband asked me to make 2 more tins for the people in the Physical Therapy place that he goes to. I have one more batch to go, and then I'm done, which hopefully will get into the tin before my son takes any more samples...lol
This also fits the Magnolia Down Under Challenge which is a gift for you..
So here goes. I used the adorable Chef Edwin for the recipe card that I made to go along with the tin.
The Recipe Card
1 1/2 cups granulated sugar
2/3 cup NESTLE Carnation Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans
1 teaspoon vanilla extract
1.Line 8-inch square baking pan with foil.
2.COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly Boil, stirring constant for 4 to 5 minutes. Remove from heat.
3. STIR in marshmallows, morsels, nuts and vanilla extract. Stir
vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan, remove foil. Let stand for a few minutes to get to room temperature then cut into bite size pieces.